Beef Tapa Recipe

Estimated preparation & cooking time: 30 minutes


Beef Tapa Ingredients:

• 1/2 kilo lean beef, thinly sliced
• 1/2 cup fish sauce (patis)
• 1/4 cup refined sugar
• 3 teaspoons salt
• 1 head garlic, crushed and minced
• 1 teaspoon ground pepper
• 1/2 cup cooking oil

Beef Tapa Cooking Instructions:

• Mix all ingredients in a mixing bowl
• Marinate for at least an hour or keep in the refrigerator overnight.
• In a large wok, heat cooking oil.
• Fry the marinated beef for 15 minutes or until golden brown.
• Serve hot with steamed rice or fried rice.

Serving Tips:

   Beef tapa goes great with any of the following:

• Atchara (pickled green papaya).
• White vinegar with hot chili peppers
• Sliced red tomatoes.
• With fried egg and fried rice (Tapsilog)